Surabaya, 28 November 2023 – Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Airlangga, mengadakan Monthly Discussion (MODIS) dengan fokus pada Gut Microbiota, Prebiotic, dan Probiotic sebagai kunci utama menjaga kesehatan manusia. Acara yang berlangsung melalui Zoom Meeting ini menarik perhatian mahasiswa, dosen, dan praktisi gizi. Prof. Dr. Shahrul Razid Sarbini, seorang ahli gizi terkemuka dari Universitas...Read More
Commemorating the celebration of the 10th anniversary of Department Nutrition in 2023, the Nutrition Student Association (AMAZI) through the Arts and Sports Division (SEGA) work program held an anniversary celebration for the Department Nutrition which is celebrated on April 15 every year. This year’s event carries the theme “Upgrading Nutrition of The Millennials by Having...Read More
Undergraduate Nutrition students are required to be able to carry out community service by utilizing the knowledge learned during the lecture process. In line with this, the AMAZI Community Service Division of BEM FKM UNAIR through its work program has carried out the “Lifestyle Clinic Club (LCC)” which was held in three meetings. The 1st...Read More
Faculty of Public Health UNAIR has developed an entrepreneurship education model within its curriculum to increase students’ entrepreneurial understanding and skills. By holding the final project-based learning assignment, in the form of KWU Expo 2023. The expo is a form of implementation of the Entrepreneurship Course (KWU) which is being studied by engaging second-year public...Read More
Theresa Winona Wijaya is an undergraduate student of Nutrition 2020 who managed to get and experience the opportunity to take part in the University of Geneva World Mobility Exchange Program (Autumn Semester) for 6 months which took place from September 2022 to February 2023. This activity is relevant to the 4th SDG’s Quality education and...Read More
MODIS (Monthly Discussion) X Guest Lecture with the theme “The Detection, Stability and Processing Impacts on Phenolic Acids as Nutraceuticals, with Emphasis on Ferulic Acid and It’s Derivatives” was held via Zoom meeting on Tuesday, August 15, 2020. The webinar was held online and attended by all students of Nutrition FKM UNAIR. This guest lecture...Read More
The Education and Nutritious Food Movement for Students (GENIUS) activity is part of the intervention efforts against food and nutrition insecurity with the target group, namely primary school-age students. The GENIUS activity aims to increase the knowledge of primary school-age students about nutritious food, as well as maintain and improve the nutritional status of students...Read More
AMAZI Goes To HIMA (AGTH) is one of the work programs of the Public Relations and Information (HUMINFO) division of AMAZI BEM FKM UNAIR. AGTH is carried out with the aim of establishing relationships with student associations in other universities. AGTH 2023 collaborated with the Nutrition Student Association of Sunan Ampel State Islamic University (HIMAGISA)....Read More
Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa (GENIUS) is one of the programs to support the handling of food insecurity and improve the quality of human resources to reach the Golden Generation 2045. This activity is a form of cooperation between the National Food Agency and the Association of Indonesian Higher Education Institutions for...Read More
GENIUS is an acronym for Gerakan Edukasi dan Pemberian Pangan Bergizi untuk Siswa. GENIUS is implemented to prepare a healthy and quality generation through food and nutrition interventions. This activity was implemented on a national scale in 10 provinces and 50 districts/cities. The number of target beneficiaries of this activity is 25 thousand students, of...Read More
