| Course Name and Credit | Course Description |
|---|---|
| Advance Nutrition Science (NUM307) - 2 SKS/ 3.2 ECTS | This material of this course is an enrichment of knowledge and material to train students' critical analysis of various issues in the field of food and nutrition in Indonesia and globally to develop thesis material and to hold seminar events |
| Community Nutrition Internship (KLM402) - 4 SKS/ 6.4 ECTS | This course discusses and practices directly in nutrition/food service locations at health centers, schools, orphanages, and sports centers, regarding assessing individual/family/community nutritional status; planning and managing food services or nutrition interventions, in order to maintain and improve the nutritional status/nutritional level of individuals/families as well as advocacy activities in dealing with nutritional problems. |
| Dietetic Internship (KLM403) - 4 SKS/ 6.4 ECTS | Dietetic Internship learning included nutrition assessment, arranging and managing dietetic services for outpatients and inpatients, handing over patients who have nutritional problems that cannot be managed in the hospital, and managing food service in the hospital. |
| Bachelor Thesis Proposal (PNM498) - 2 SKS/ 3.2 ECTS | This course lead the students to write their thesis proposal that contains background, research question, research objectives, and benefits, compiling a literature review, conceptual framework, hypotheses, and research methods based on interests in the field of nutrition prepared following applicable scientific writing rules. |
